Instant Pot Baby Back Ribs

Instant Pot Baby Back Ribs are a great way to have that sultry cook out food anytime you want it. In less than 30-40 minutes these ribs are slathered with a great wet rub. The addition of Southern Flavor Charbroil seasoning and apple cider vinegar will have you tasting that great apple smoked flavor without all of the mess or fuss.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 58kcal

Author Brooke Burks

Ingredients

1-2 small to medium racks of Baby Back Pork Ribs
1 cup water
¼ cup apple cider vinegar
1 cup BBQ sauce optional or on the side
2 teaspoons salt
1 teaspoon pepper
1 teaspoon Southern Flavor Charbroil seasoning
1 teaspoon minced garlic
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon brown sugar
1 teaspoon prepared mustard
1 teaspoon maple syrup

Instructions

Set ribs out to come to room temperature. Remove membrane from back of ribs carefully. Mix salt, pepper, southern flavor, garlic, chili, onion, smoked paprika, brown sugar, mustard and syrup in a small bowl. set aside.
Place trivet inside 6qt or larger Instant Pot. Add in water and Apple cider vinegar. Rub racks of ribs down with wet rub and carefully place around outside of inner pot standing on their sides, meat side out. * If you are using two racks of ribs, it is ok to nestle one inside of the other.
Close lid, seal vent and set to Manual or pressure cook for 20 minutes for one rack, 30 minutes for two. When done, allow to release pressure naturally for 10-15 minutes. Release the vent to allow any more pressure to escape. Carefully open lid and place on oven safe pan. Ribs should be 180 degrees internal temp for doneness.
Place under the broiler for 2-3 minutes until outside skin is brown and crispy to your liking. Enjoy

Nutrition(All values are estimates only)