Grilled Hawaiian Bacon and Chicken

Grilled Hawaiian Bacon and Chicken is a real treat! Whether you grill it or cook it inside on a grill pan and finish it in the oven, it is a true taste Summer. This sweet treat of chicken and bacon with brown sugar and Southern Flavor seasoning will have you having a party any time you cook it!

Course Main Course

Cuisine American

Prep Time 2

Cook Time 30

Total Time 2 30

Servings

Calories 365kcal

Author Brooke Burks

Ingredients

Salt and pepper to taste
½ cup Pineapple juice
½ cup Orange Juice
¼ cup prepared mustard
½ cup packed brown sugar
2 pounds boneless skinless chicken tenderloins
12 oz package of bacon one slice per tenderloin
½ to 1 teaspoon Southern Flavor Charbroil seasoning

Instructions

Mix first 5 ingredients in a small bowl. Reserve about ¼ cup for basting in a separate bowl.
Wrap chicken tenderloins with a slice of bacon and secure with toothpicks. Sprinkle on the Southern Flavor Seasoning.Place in a large baking dish and pour marinade on top. Cover with plastic wrap and marinate in the refrigerator 2-6 hours.
After marinating, grill on a grill until chicken reaches 165 degrees F OR brown in a grill pan sprayed with cooking spray, 2-3 minutes per side, basing with reserved marinade while cooking. Transfer to a baking sheet.
Bake in a 350 degree F oven for 25-3o minutes. Again cooking until internal temperature reaches 165 degrees F. Allow to rest for 5-10 minutes, remove toothpicks and enjoy!

Nutrition(All values are estimates only)