Bacon Ranch Pasta

Bacon Ranch Pasta. A perfect all in one meal or a show stopper side dish. Creamy ranch and smoky bacon add the perfect touch to the bow tie pasta. The cheese make this an instant kid favorite and a yummy, sneaky way to get their veggies in.

Course Side Dishes

Cuisine American

Prep Time 20

Cook Time 5

Total Time 25

Servings

Calories 395kcal

Author Brooke Burks

Ingredients

2 teaspoons salt
1 teaspoon black pepper
12 oz bow tie pasta cooked and drained
1 oz of Ranch dry dip seasoning mix
16 oz sour cream
⅓ cup Duke’s Mayo
16 oz cheddar cheese cubes
8 pieces bacon cooked, drained and chopped
10 oz bag of frozen peas corn and carrots

Instructions

Prepare frozen vegetables as per package directions, drain and cool.
Boil Pasta according to package directions with salt in the water, drain and rinse to stop cooking.
Cook and drain bacon, set aside too cool. When cooled, chop bacon.
Mix Ranch, mayo and sour cream. Fold in pasta and gently mix well. Add cheese, veggies and bacon. Add pepper and more salt if needed.

Nutrition(All values are estimates only)