Sweet Potato Pie
Sweet Potato Pie from scratch is so easy and even more delicious. Made from simple ingredients, nothing artificial, this pie will make you dessert famous. Top it off with homemade whipped cream and you will be in pie heaven.
Servings 8
Calories 553kcal
Ingredients
- 2 cups cooked mashed sweet potatoes
- 1 & ¼ cup sugar optional
- ¼ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- ½ cup melted unsalted butter
- 14 oz can of sweetened condensed milk
- 2 eggs
- 2 teaspoons vanilla
- Pie Crust
- Pinch of salt
Instructions
- Preheat oven to 350 degrees F. Mix potatoes, sugar, nutmeg,cinnamon, butter, sweetened condensed milk, eggs and vanilla in a large bowl. Use the hand mixer to get it nice and smooth. Run through a siv if you want to make even smoother.
- Pour pie mixture into an unbaked pie crust. This recipe will make one whole deep dish or you can make two shallow dish pies. You can find a great recipe for one HERE.
- Tent edges of pie with a ribbon of tinfoil. Carefully placed in preheated oven and bake for 40-50 minutes until pie is set. You can remove the foil tent the last 10-15 min of baking to make sure edges are brown.
- Cool and serve with whipped cream. Store in refrigerator. Enjoy!
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 553kcal | Carbohydrates: 68g | Protein: 9g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 11g | Cholesterol: 111mg | Sodium: 257mg | Fiber: 2g | Sugar: 52g