HOMEMADE SOUTHERN CHICKEN AND DUMPLINGS
We take cooked chicken and boil it with scratch-made dumplings in chicken broth for a delicious supper.
This recipe is so easy, we show you that scratch cooking doesn't have to be complicated.
To begin, heat your 4 cups water, 4 cups broth, salt and pepper to boil on the stove top.
Prepare your dumplings by cutting shortening in your flour. Lightly mix in the additional ½ cup of chicken broth forming a coarse mixture.
Pour dumpling mixture on a floured surface and sort of mash together, careful not to over work your dough.
Let dough rest on counter until broth comes to a boil.
Once the broth comes to a boil, I use a bench scraper to scoop up the dumplings and drop them in the boiling broth.
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HOMEMADE SOUTHERN SAUSAGE GRAVY