TRADITIONAL SCOTTISH OATMEAL ROLLS

Traditional Scottish oatmeal rolls are a dream dinner roll. They are easy, with only a 1.5-hour rise time.

The taste and texture are everything you want in a yeast roll. Discover the taste of my ancestors homeland, Scotland, with this traditional recipe.

INGREDIENTS

Old-fashioned oats Sugar Yeast All-purpose flour Oil

Place the oatmeal in a large bowl. Pour boiling water over the oats and mix well. Add brown sugar, salt, and oil, and mix well.

1

In a small bowl, dissolve active dry yeast with ¼ cup warm water. Test temperature of water to make sure it's no lower than 110 degree F and no higher than 115 degrees F.

2

Add yeast and water to the oat mixture and mix well. Add all-purpose flour in stages until a sticky but stiff dough forms. Turn the dough onto a lightly floured surface, shape, and knead.

3

Shape the dough into a ball and place it in a lightly greased bowl, turning to oil all sides of the dough. Cover and allow it to rise until it doubles in size, about an hour.

4

Punch down the dough and separate it into 24 balls. Roll the balls until smooth, and place them in a lightly greased baking pan. Cover it and allow it to rise again for 30 minutes.

5

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