Pumpkin Beef Stew Recipe

For the Best Crock Pot Pumpkin Beef Stew recipe, we give you a full on Fall journey into a cozy and soul warming flavor explosion of Fall. Our Best Crockpot Pumpkin Beef Stew will warm your senses and leave you fuzzy and satisfied.

– Cubed Fresh Pumpkin – Smoked Paprika – Salt and Black Pepper – Radishes – Mushrooms – Beef Broth – Tomato Paste – Red Wine or Red wine vinegar – Dried Thyme – Bay leaf – Parsley – Chopped Onion – Minced Garlic

INGREDIENTS

Season Beef with smoked paprika, salt and pepper. Sear in a skillet for 2-5 minutes until slightly browned on all sides.

STEP 1

Add to the bottom of your crock pot liner. Pan drippings and all!

STEP 2

Add cleaned and trimmed radishes and cubed pumpkin that have been cut to be all about the same size. Add in mushrooms and chopped onions. Mix to combine.

STEP 3

Add tomato paste, red wine vinegar, thyme and garlic and mix well to season.

Step 4

Pour in broth and add the bay leaf.

Step 5

Place in sleeve of crock pot, cover with lid and cook on low for 8 hours or high for 4-5 hours, until beef is tender and almost falling apart.

Step 6

Garnish with parsley, more thyme and salt and pepper if need be.

Step 7

Certainly! Other cuts of beef that would work very well are cubed chuck roast and chuck eye. Lamb or even Chicken cubed would also be very good!

Can I use another cut of beef?

YUM!

Serve and Enjoy!

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Steak and Potato Soup

Butternut Squash Soup