The buttered Home

How to Make Zucchini Cornbread

Zucchini Cornbread is a delicious spin on traditional cornbread. This moist cornbread has a touch of sweetness and texture you will love.

Let’s get started!

How to Make It!

1. Preheat oven to 350 degrees Fahrenheit. Use a grater and grate zucchini. Drain and allow to sit a bit. Can squeeze in a teat towel or cheesecloth to expedite process.


1. Mix zucchini, onion, corn and eggs in a large bowl. Season with salt, pepper, oregano and garlic. Add in Jiffy cornbread mix and mix well.

 Bake and Enjoy!

1. Fold in 1 cup of shredded cheddar. Pour into a lightly greased 8 x 11 casserole pan. Top with remaining cheddar cheese. 2. Bake 30 to 45 min until cheese is melted and bread is slightly browned. Enjoy!!