SWEET POTATO PIE
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Making sweet potato pie from scratch is so easy and even more delicious. Made from simple ingredients—nothing artificial—this pie will make your dessert famous.
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Top it off with homemade whipped cream, and you will be in pie heaven.
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INGREDIENTS
Sweet potatoes
Sugar
Nutmeg
Cinnamon
Condensed milk
Full Ingredients
Preheat oven to 350 degrees F. Mix potatoes, sugar, nutmeg, cinnamon, butter, sweetened condensed milk, eggs, and vanilla in a large bowl.
1
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Use the hand mixer to get it nice and smooth. Run through a sieve if you want to make it even smoother.
2
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Pour the pie mixture into an unbaked pie crust. This recipe will make one whole deep dish, or you can make two shallow dish pies.
3
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Tent the edges of the pie with a ribbon of tinfoil. Carefully place the pie in the preheated oven and bake for 40–50 minutes until the pie is set.
4
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Cool, and serve with whipped cream. Store in the refrigerator. Enjoy!
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