SWEET AND SAVORY SWEET POTATO AND HAM SOUP

SWEET POTATO AND HAM SOUP

Sweet Potato and Ham soup is a velvety, delicious surprise. The salty of the ham pairs so well with the sweetness of the creamy sweet potato.

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Complimented by a slight kick of red pepper, this soup will become a fast favorite recipe!

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INGREDIENTS

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For the Stove Top Melt the butter and bacon grease in a heavy soup pot.

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Add in the sweet potatoes and stir to coat them with the roux mixture. Heat through and slowly add in the vegetable broth.

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Whisk until it is almost as thick as you want it. Add in the ham and heat through as it thickens.

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At the very end, right when it is almost as thick as you desire, add in the cheese and a splash of half and half.

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Lower the heat to simmer until the cheese is melted, and serve!

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Swipe up for full recipe!

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INSTANT POT BAKED SWEET POTATOES

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SWEET POTATO AND HAM SOUP

Sweet Potato and Ham soup is a velvety, delicious surprise. The salty of the ham pairs so well with the sweetness of the creamy sweet potato.

Complimented by a slight kick of red pepper, this soup will become a fast favorite recipe!

INGREDIENTS

Sweet Potato Bacon Grease  Butter Flour  Vegetable Broth

For the Stove Top Melt the butter and bacon grease in a heavy soup pot.

1

Add in the sweet potatoes and stir to coat them with the roux mixture. Heat through and slowly add in the vegetable broth.

2

Whisk until it is almost as thick as you want it. Add in the ham and heat through as it thickens.

3

At the very end, right when it is almost as thick as you desire, add in the cheese and a splash of half and half.

4

Lower the heat to simmer until the cheese is melted, and serve!

5

Swipe up for full recipe!

INSTANT POT BAKED SWEET POTATOES

more recipes

BBQ PORK STUFFED SWEET POTATOES

SWEET POTATO AND HAM SOUP

Sweet Potato and Ham soup is a velvety, delicious surprise. The salty of the ham pairs so well with the sweetness of the creamy sweet potato.

Complimented by a slight kick of red pepper, this soup will become a fast favorite recipe!

INGREDIENTS

Sweet Potato Bacon Grease Butter Flour Vegetable Broth

For the Stove Top Melt the butter and bacon grease in a heavy soup pot.

1

Add in the sweet potatoes and stir to coat them with the roux mixture. Heat through and slowly add in the vegetable broth.

2

Whisk until it is almost as thick as you want it. Add in the ham and heat through as it thickens.

3

At the very end, right when it is almost as thick as you desire, add in the cheese and a splash of half and half.

4

Lower the heat to simmer until the cheese is melted, and serve!

5

Swipe up for full recipe!

INSTANT POT BAKED SWEET POTATOES

more recipes

BBQ PORK STUFFED SWEET POTATOES

Sweet Potato Bacon Grease  Butter Flour  Vegetable Broth