Strawberry Upside Down Cake

Strawberry upside down cake is as beautiful as it is delicious. Taking a delicious traditional cake and crowning it with sweet strawberries is as pleasing to the eyes as the tummy!

–Sliced strawberries –Sugar – Cornstarch – Vanilla -Self rising flour – Salt – Eggs – Melted butter – Milk – Canola or vegetable oil


Preheat oven to 350 degrees Fahrenheit. Grease a bundt or tube pan with cooking spray. Place Berries in a medium size bowl. Mix cornstarch and sugar together. Sprinkle over and mix with berries. Add vanilla and mix. Set aside.


Sift flour, salt, and sugar together in a large bowl.


In a separate bowl, beat eggs until foamy. Add oil, butter and milk, mixing well. Stir in vanilla. Add wet ingredients to dry and mix just until it comes together with few lumps.


Spread strawberries in the bottom of prepared pan in a singe layer. Pour cake mixture over berries.

Step 4

Bake in preheated oven for 1 hour or until knife comes out clean when testing.. Cool in the pan for 15 minutes.

Chill and Serve!

Turn out onto cake plate or board. Enjoy!

Serve and Enjoy!