SPAGHETTI SQUASH GRATIN
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Spaghetti squash gratin is a delicious way to use the veggie that doubles as pasta.
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This low-carb keto side dish is so good, you won't know you are missing those carbs.
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INGREDIENTS
Spaghetti squash
Eggs
Mozzarella cheese
Greek yogurt
Thyme
Full Ingredients
In a large bowl, mix the prepared, cooled squash with eggs, cheese, and Greek yogurt. Mixing well.
1
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Season with salt, pepper, garlic, and thyme. Mix well.
2
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Pour into a lightly greased casserole dish. Top with parmesan cheese.
3
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Bake for 30 minutes, until the top is slightly browned.
4
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Allow it to rest for 10 minutes. Serve and enjoy!
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