Southern Fried Lace Cornbread
"You don't need a silver fork to eat good food."
- Paul Prudhomme
How to make Lace Cornbread
1/2 cup Cornmeal Mix
1/4 teaspoon salt, optional
1/2 cup water
2 tablespoons Bacon Grease
Love
Patience
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Ingredients
2 Tablespoons butter
Mix Dry Ingredients
Mix Cornmeal Mix, a little salt if you would like and set aside
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Add Water
Add Water and mix well. Mixture will be a little runny. May need to add more water 1 tsp at a time
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Prep to Fry
Heat Bacon grease and butter in heavy skillet until melted. Over medium to low heat.
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Fry
In a small measuring spoon. Pour small amounts of cornbread mixture in a circular motion, keeping thin.
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Cook
cook 1-3 minutes per side. Turning carefully. Cook 2 or 3 at a time making sure heat is not too high.
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Drain, Cool & Serve
Carefully remove to drain on a towel. Serve and Enjoy!!
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Lace Cornbread
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