Southern Fried Lace Cornbread

"You don't need a silver fork to eat good food."

- Paul Prudhomme

How to make Lace Cornbread

1/2 cup Cornmeal Mix

1/4 teaspoon salt, optional

1/2 cup water

2 tablespoons Bacon Grease

Love

Patience

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Ingredients

2 Tablespoons butter

Mix Dry Ingredients

Mix Cornmeal Mix, a little salt if you would like and set aside

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Add Water

Add Water and mix well. Mixture will be a little runny. May need to add more water 1 tsp at a time

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Prep to Fry

Heat Bacon grease and butter in heavy skillet until melted. Over medium to low heat.

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Fry

In a small measuring spoon. Pour small amounts of cornbread mixture in a circular motion, keeping thin.

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Cook

cook 1-3 minutes per side. Turning carefully. Cook 2 or 3 at a time making sure heat is not too high.

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Drain, Cool & Serve

Carefully remove to drain on a towel. Serve and Enjoy!!

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Lace Cornbread

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