Southern Buttermilk Pie is an old-fashioned, simple, yet delicious recipe.

Made with pantry staples, this pie is great to whip up when company comes or just when you need to satisfy a sweet tooth!


Pie crust Eggs Butter Nutmeg Buttermilk

Preheat the oven to 350 degrees Fahrenheit. Beat eggs well. Add melted butter, sugar, and flour. Mix well.


Stir in buttermilk, vanilla, lemon juice, and half of the nutmeg. Pour in the unbaked pie shell. Sprinkle the remaining nutmeg on top.


Bake for 40–60 minutes until the pie is firm. Will completely set as it cools. Enjoy!


Do I Refrigerate My Buttermilk Pie? You sure can. While there is no real need for a couple of reasons, First, this pie will not last long.

What If My Pie Is Runny? If your pie is runny, chances are you may have taken it out a bit early. All ovens are different. Our recommended cook time is anywhere from 40 to 60 minutes.

Swipe up for full recipe!