SOUTHERN BUTTERMILK PIE STORY

SOUTHERN BUTTERMILK PIE

Southern Buttermilk Pie is an old-fashioned, simple, yet delicious recipe.

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Made with pantry staples, this pie is great to whip up when company comes or just when you need to satisfy a sweet tooth!

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INGREDIENTS

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Preheat the oven to 350 degrees Fahrenheit. Beat eggs well. Add melted butter, sugar, and flour. Mix well.

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Stir in buttermilk, vanilla, lemon juice, and half of the nutmeg. Pour in the unbaked pie shell. Sprinkle the remaining nutmeg on top.

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Bake for 40–60 minutes until the pie is firm. Will completely set as it cools. Enjoy!

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Do I Refrigerate My Buttermilk Pie? You sure can. While there is no real need for a couple of reasons, First, this pie will not last long.

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What If My Pie Is Runny? If your pie is runny, chances are you may have taken it out a bit early. All ovens are different. Our recommended cook time is anywhere from 40 to 60 minutes.

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Swipe up for full recipe!

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EASY SOUTHERN CHEESE STRAWS

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