Smoked Boston Butt
BBQ Made Easy
The secret is in the Butt Rub!! Made with pantry staples, you can't mess this up!
Cooking the first half unwrapped creates the perfect Bark that everyone loves!
Cooked low and slow to perfection!
Wrap and cook remainder half until internal temp reaches 165 degrees!
Pull the bone and allow to rest before pulling the pork!
Pull the bone and allow to rest before pulling the pork!
Serve and Enjoy!