SKINNY TACO SQUASH CASSEROLE
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Skinny Taco Squash Casserole is a healthy spin on a weeknight supper favorite.
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We fill in the carb gaps with healthy yellow squash and let the taco protein shine.
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INGREDIENTS
Ground beef
Cheddar cheese
Yellow squash
Garlic powder
Smoked paprika
Full Ingredients
Preheat the oven to 350 degrees. Cut and cube the squash and place it in the bottom of a 9 x 13 casserole pan. Set aside.
1
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Brown the ground beef and drain. Return to the skillet on medium heat. Add garlic powder, paprika, cayenne, and chili powder. Mix well.
2
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Add water and steam the meat and seasonings on low to medium heat. Simmer for 3-5 minutes until most of the liquid has evaporated. Remove from heat.
3
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Spoon meat over prepared squash and top with 2 cups of low-fat cheddar. Bake for 20–30 minutes until the cheese is melty and brown.
4
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Top with diced green onions to garnish. Allow it to cool a bit before serving.
5
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