GARLIC MASHED POTATOES STORY

GARLIC MASHED POTATOES

These garlic-mashed potatoes are our "go-to" mashed potatoes at The Buttered Home.

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Filled with cream cheese and sour cream, they are delicious and a little decadent. They will be a welcome side at any dinner table.

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INGREDIENTS

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Preheat the oven to 350°. Peel, cube, and boil potatoes, then drain.

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Add to a large bowl and mash.

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Add butter, cream cheese, sour cream, salt, pepper, and garlic powder. Mix well.

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Pour in a greased 9×13 casserole dish. Bake for 20–25 minutes.

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Remove from the oven, garnish with parsley, and serve.

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Swipe up for full recipe!

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INSTANT POT BAKED SWEET POTATOES

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