How to Make
"Seafood diets are the best diets. We see food, we eat it!"
How to make Shrimp Creole Casserole
1 & 1/2 cup uncooked brown rice.
1 teaspoon canola oil
1 pound peeled, deveined, tail off raw shrimp.
2 Tablespoons Butter
1 can cream of mushroom soup and 8 oz sour cream
2 teaspoons creole seasoning and 1 cup shredded cheddar.
4 oz sliced mushrooms
Cook Rice according to package directions. Spread in even layer on bottom of pan
Saute shrimp in 1 teaspoon Olive oil, just until Pink. Drain and set aside
Sauce Mushrooms in 2 Tablespoons of butter until soft and brown.
Add Cream Base
Add Cream of mushroom soup and sour cream to mushrooms.
Add Shrimp back in to mushrooms and sauce. Season with 2 teaspoons of creole seasoning and heat through.
Pour over Rice
Pour over bed of prepared rice and top with 1 cup of grated cheddar cheese.
Cover and Bake
Cover tightly with foil and cook for 20-25 minutes at 350.
Uncover and Bake
Uncover and bake 5 minutes more until bubbly and slightly brown
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