HASHBROWN CASSEROLE WITH SAUSAGE
A breakfast side dish favorite, Hash Brown Casserole made into a meal! Adding cooked sausage makes this a one pan delight for any meal!
Casseroles are really great because they are a dump and go kind of recipe. They can be made ahead of time and either refrigerated or frozen until ready to cook. J
Ground breakfast sausage
Frozen hash brown potatoes, Butter
Cream of chicken soup
In a large bowl, add in Hash brown potatoes, butter, salt and pepper and mix well.
In a medium bowl, mix sour cream and cream of chicken soup.
Add onions, cooked sausage, butter and 8 oz of cheese to potatoes and mix well.
Combine soup/sour cream mixture with potato mixture and spread evenly in lightly greased pan.
Top with remaining 8 oz of cheese and bake for 30-45 minutes until top is melty an potatoes are bubbly and browned around edges.
Remove from oven and allow to cool and rest for about 10 minutes.
Swipe up for full recipe!
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