Oven Roasted Salted Pecans
Oven Roasted Salted Pecans, a smoky, salty taste that reminds me of my childhood. This simple way to make a pecan go from delicious to absolutely divine. Just three ingredients and ready in about 15 minutes!
Raw pecan halves Melted butter Salt
In a medium bowl, drizzle butter over pecans.
Arrange in a single layer on a greased sheet pan. Sprinkle with half of the salt.
Bake 7.5 minutes, stir and bake an additional 7,5 minutes.
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