Rosemary Beer Bread
"Nothing brings people together like good beer."
-Anonymous
How to Make Rosemary Beer Bread
2 & 1/2 cups Self Rising Flour
3 Tablespoons Sugar
Pinch of Salt
12oz Room Temp Beer
1/2 cup grated Parmesan Cheese
1/2 cup grated cheddar cheese
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Ingredients
1 Tablespoon finely chopped Rosemary
Mix Dry Ingredients
Mix Flour, salt, sugar, rosemary and cheeses.
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Add Beer
Add Beer and mix well. Mixture will be a little sticky.
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Pour and Cook
Grease a loaf pan and pour in bread mixture and spread evenly in pan. Bake at 375 degrees for 35-45 minutes.
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Cool & Serve
Once brown and done, cool 10 minutes in pan, Turn out and serve warm!
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