Rosemary Beer Bread

"Nothing brings people together like good beer."

 -Anonymous

How to Make Rosemary Beer Bread

2 & 1/2 cups Self Rising Flour

3 Tablespoons Sugar

Pinch of Salt

12oz Room Temp Beer

1/2 cup grated Parmesan Cheese

1/2 cup grated cheddar cheese

1

2

3

4

5

6

7

Ingredients

1 Tablespoon finely chopped Rosemary

Mix Dry Ingredients

Mix Flour, salt, sugar, rosemary and cheeses.

VIEW MORE

1

Add Beer

Add Beer and mix well. Mixture will be a little sticky. 

VIEW MORE

2

Pour and Cook

Grease a loaf pan and pour in bread mixture and spread evenly in pan. Bake at 375 degrees for 35-45 minutes.

VIEW MORE

4

Cool & Serve

Once brown and done, cool 10 minutes in pan, Turn out and serve warm!

VIEW MORE

5

More stories

Cracklin Bread

Buttermilk Biscuits

Bread Pudding

Hushpuppies

Monkey Bread with Caramel Sauce

Rosemary  Beer Bread

Try It Today!

Check out our Website!