OVEN ROASTED SALTED PECANS STORY

OVEN ROASTED SALTED PECANS

Oven-roasted salted pecans have a smoky, salty taste that reminds me of my childhood.

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This simple way to make a pecan goes from delicious to absolutely divine. Just three ingredients, and ready in about 15 minutes!

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INGREDIENTS

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In a medium bowl, drizzle butter over the pecans.

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Arrange in a single layer on a greased sheet pan. Sprinkle with half of the salt.

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Bake for 7.5 minutes, stir, and bake for an additional 7.5 minutes.

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Cool and sprinkle with the remaining salt. Enjoy!

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Can I Use The Same Method With Other Nuts? Yes! This method applies to any manner of nuts your heart desires!

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Swipe up for full recipe!

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PECAN PIE MINI MUFFINS

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