The buttered Home

Roasted Brussels with Cranberries and Pecans

Roaster Brussel Sprouts with Cranberries and Pecans is a tasty way to get those green veggies in. Perfect little bites of sweet and savory come together to make a regular vegetable side an elegant dish.

Let’s get started!

What You Need

– 1 pound of Brussel sprouts, trimmed  and halved – ½ cup Red onion, chopped – 2 teaspoons salt – 2 teaspoons pepper – 2 tablespoons olive oil – ½ cup dried cranberries – ½ cup pecans or walnuts, roughly  chopped


1. Preheat oven to 425 degrees F. 2. Trim and slice clean Brussels in  half.  3. Chop onion and nuts. Toss  nuts, onion and Brussels, in a  large bowl. Save the cranberries  for later.


1. Season with salt and pepper. Drizzle in Olive oil. Toss to coat. Place all on a sheet pan in a single layer.


2. Roast for 10-15 minutes and remove  from oven. Toss in cranberries and stir . Return to oven for another 10-15  minutes until Brussels have a  nice char and you can easily stick  them with a fork.

Serve and Enjoy!

A new way to get those veggies in, even for the pickiest of eaters!