The buttered Home
Pinkie Strawberry Brownies are a fun spin on traditional brownies. Made with a boxed strawberry cake mix and a crispy white icing, they will delight the senses.
– 1 box strawberry cake mix – 2 large eggs – 1/3 cup vegetable or canola oil – pinch of salt
– 1 cup confectioners sugar – 2-4 tbsp milk
1. Mix the cake mix, eggs and oil and salt in a large bowl. Mix well and make sure to get all the clumps out without over mixing. 2. Spread mixture into a parchment or wax paper lined 8 x 11 or 9x9 baking pan. Using the parchment makes for easy removal from the pan after its cooled. 3. Bake at 350 degrees for 15-20 minutes until a toothpick comes out clean.
1. While the Pinkies are cooking, Mix confectioners sugar and milk, one tablespoon at a time until glaze is smooth and sort of thick. 2. While the Pinkies are still hot, spread the glaze evenly on top and allow Pinkies to cool and the glaze to harden.
Remove by parchment from pan and cut into squares.