Pecan Mocha Truffles are a delicious treat that is every chocolate lover's dream.

We use dark chocolate cocoa and morsels, along with Priester's pecans, to whip up an easy and delicious delicacy.


Whipping cream Dark chocolate chip Caramel syrup Cocoa powder Pecan pieces

Place a metal bowl in the freezer to chill for 30 minutes to an hour.


Place cream, sugar, and butter in a large microwavable cup or mixing bowl. Cook at normal high heat for 2 to 2 ½ minutes until the butter is melted and the mixture is at a soft boil.


Remove from the microwave and stir in 12 ounces of dark chocolate chips and ½ cup of pecan pieces until smooth. Add caramel syrup and mix well.


Pour the chocolate mixture into a chilled metal bowl and return it to the freezer for 1 to 2 hours until the chocolate is set.


Sift confectioners sugar and dark cocoa powder together, mixing well. Set aside. Once chocolate is chilled and firm, use an ice cream scoop or any other melon baller that measures one inch.


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