PAN FRIED COD RECIPE STORY

PAN FRIED COD RECIPE

Pan-fried cod is a great little recipe. So simple and delicious, we let the tender white fish shine through with just some smoky seasonings.

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Pan-fried cod is one of those recipes that it really is hard to call a recipe. It is really so simple.

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INGREDIENTS

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Prepare the fish by patting it dry. Combine garlic, paprika, onion powder, salt, and celery seed in a small bowl. Mix well. Sprinkle over both sides of the fish and allow it to rest.

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In a large skillet, melt butter and olive oil over low to medium heat.

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When hot, add the fish and cook for 2 minutes. Carefully flip the fish and add lemon juice.

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Cook 2 minutes more until browned and flaky.

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Serve warm, garnished with parsley, and drizzled with pan sauce.

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Swipe up for full recipe!

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ONE PAN CONECUH PASTA

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