Oven Roasted Okra Fries

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Let’s get started!

[{"selector":"#anim-9de3fd27-69c1-4b19-a501-8107163b4e9c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2ab49188-6887-4cb8-815d-d849310c5953","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Oven Roasted Okra Fries are simple and delicious. Made with six simple ingredients, you will never need starchy regular fries again!

What You Need

– 1 to 2 pounds fresh Okra, washed and trimmed – 2 Tablespoons Olive Oil – 1 Teaspoon of Sea Salt – ⅛ teaspoon of onion powder – ½ teaspoon black pepper – ⅛ teaspoon of garlic powder

How to Make Them!

1 Preheat oven to 450°. Wash and trim okra. Cut in half or quarter and toss them into a large bowl, add olive oil, salt, pepper, garlic powder and onion powder and toss. Pour on to a large sheet pan and spread in a single layer.

How to Make Them!

2. Roast at 450° 15-20 minutes or until desired color is reached. 3. Allow to cool a bit, serve and enjoy! Full Recipe!

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