ONE POT CREAMY TUSCAN CHICKEN STORY

ONE POT CREAMY TUSCAN CHICKEN

An easy, creamy chicken recipe perfect for busy nights! This one-pot Tuscan chicken recipe is whipped up in under 40 minutes with a simple seasoning that tastes like it came right out of Italy.

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A comforting dish made creamy with two kinds of cheese, it makes a tasty family dinner any night of the week.

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INGREDIENTS

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Heat the olive oil over medium heat in a large skillet. While it's heating, season the chicken thighs with paprika, salt, pepper, and basil.

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Brown the chicken thighs on each side (about 6 minutes) and set them aside.

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In the same skillet, add the chicken broth while scraping the bottom of the pan to deglaze it. Then, sauté the onions and tomatoes until soft, and add in the garlic.

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Whisk in the cream and mustard before allowing the mixture to simmer for 1-2 minutes.

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Stir in the parmesan cheese and mozzarella, mixing until it's melted. Then, add in the sun-dried tomatoes and spinach before simmering until the leaves are wilted.

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Swipe up for full recipe!

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SLOW COOKER ORANGE CHICKEN

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