No Bake Adventurefuls Cheesecake

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Let’s get started!

[{"selector":"#anim-18b34830-4f64-42c7-889f-5211f56a2987","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-85581418-22f5-461c-a0a8-468e81df2eb8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Our No Bake Adventurefuls Cheesecake is simple and delicious. We use the newest Girl Scouts cookie to really make it special. Creamy, light and fresh cheesecake dessert paired with the brownie brittle inspired cookie makes this one to keep on repeat!

What You Need

– – 1 box Adventurefuls Girl Scout Cookies – 5 tablespoons butter – 1/2 cup sugar – 1 teaspoon vanilla – 2 tablespoons lemon juice – 1 can sweetened condensed milk -8 oz. cream cheese, softened

How to Make It!

Crumble cookies in a food processor or in a zip top bag with a rolling pin.

How to Make It!

Mix cookie crumbles with sugar and melted butter. Press in a Pie tin and set aside. No Baking!

How to Make It!

Whip cream cheese with a hand mixer until light and fluffy. Fold in sweetened condensed milk and mix to combine. Add in vanilla and lemon juice. Mixing well. Pour in prepared crust and refrigerate 2-3 hours.

Garnish and Serve!

Top with reserved crushed cookies, cut and serve! Full Recipe!

Support your Girl Scouts!

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