LOW CARB PEPPERONI PIZZA CASSEROLE STORY

LOW CARB PEPPERONI PIZZA CASSEROLE

Our low-carb pepperoni pizza casserole gives you that pizza fix without all of the added sugar and carbs.

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This basic recipe is easily adaptable to fix all of your favorite pizza toppings!

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INGREDIENTS

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Preheat the oven to 350°. Slice chicken sausage and brown it in a skillet. Drain and cool. Set aside. In a large bowl, add the sausage.

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Add minced garlic, basil, oregano, onion powder, salt, and pepper.

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Mix in the raw riced cauliflower, parmesan cheese, about ⅔ of the turkey pepperoni that you diced before hand, and marinara. Stir to mix well.

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Top with mozzarella cheese and reserve whole slices of pepperoni.

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Bake for 20–30 minutes until melted and slightly brown on top.

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Swipe up for full recipe!

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BROCCOLI AND BROWN RICE CASSEROLE

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