How to Make

Louisiana Crab Cakes

Saute veggies in butter.


Onions, Bell Pepper and Celery.

Add Spices


Parsley, Garlic, Creole Seasoning, Basil, salt, pepper, dill, and thyme.

Mix Crab Cakes


Add Crab meat, cooled veggies, crushed butter crackers, Flour and Eggs. Mix well

Get Ready to Fry!


Heat 4 tablespoon Canola oil in a skillet. Place a 4 inch mold inside and add Crab Cake mixture

Remove Mold


After a minute or so of cooking, carefully remove mold and use it to make another cake. 

Cook 3-5 minutes per side over medium heat. Drain and Cool

Click "Learn More" for the full recipe and a great Chili Sauce to go with them!