How to Make

Louisiana Crab Cakes

Saute veggies in butter.

1

Onions, Bell Pepper and Celery.

Add Spices

2

Parsley, Garlic, Creole Seasoning, Basil, salt, pepper, dill, and thyme.

Mix Crab Cakes

3

Add Crab meat, cooled veggies, crushed butter crackers, Flour and Eggs. Mix well

Get Ready to Fry!

4

Heat 4 tablespoon Canola oil in a skillet. Place a 4 inch mold inside and add Crab Cake mixture

Remove Mold

5

After a minute or so of cooking, carefully remove mold and use it to make another cake. 

Cook 3-5 minutes per side over medium heat. Drain and Cool

Click "Learn More" for the full recipe and a great Chili Sauce to go with them!