LIGHT AND HEALTHY CHICKEN POT PIE
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Light and Healthy Chicken Pot Pie is an easy dish to show you how healthy swaps can still give you a great comfort food dish.
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Just by using lower-carb veggies and a lighter list of ingredients, you won't miss a thing.
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INGREDIENTS
Chicken
Mixed vegetables
Sweet potato
Cream of mushroom soup
Greek yogurt
Full Ingredients
Preheat the oven to 375 degrees. In a large bowl, mix chicken, vegetables, and sweet potatoes.
1
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Add in soups, salt, pepper, and Greek yogurt, mixing well.
2
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Spray an 8x11 casserole dish with nonstick spray and pour in the chicken mixture.
3
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Roll the phyllo dough into one long tube and slice into ½-inch strips. Toss into a separate bowl and lightly spray with nonstick spray.
4
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Bake for 20–30 minutes until the pot pie is hot and the phyllo dough is lightly browned.
5
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