Even the best cooks usually have some dressing left over after the Thanksgiving meal is done.

Here we will show you a delicious way to recycle your leftover dressing.


Cornbread Dressing Cheddar Cheese Flour Milk Bread Crumbs

Preheat the oil to 375 degrees Fahrenheit. In a large bowl, mix cornbread dressing with shredded cheddar cheese. Form into 1-2-inch balls and set aside.


In another bowl, mix eggs and milk; this is your wet station. In a separate bowl, mix flour, salt, and pepper. This is your prep mix.


First, roll balls in dry mix, followed by wet mix, and finish with Panko bread crumbs. Set aside. Allow it to sit for 2-3 minutes to rest while you get the oil ready for frying.


Carefully place dressed balls in preheated oil and fry for 1-3 minutes, turning to insure all sides are browned. Remove the balls from the oil once they are crispy and golden brown.


To make the dipping sauce, combine all the ingredients and mix well. Refrigerate until ready to serve.


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