INSTANT POT SAUSAGE, SPINACH AND TORTELLINI SOUP 

SAUSAGE, SPINACH AND TORTELLINI SOUP

Sausage, spinach, and Tortellini soup is a warm way to satisfy your hunger.

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Featuring some of the most comforting ingredients, it will leave you warm, fuzzy, and satisfied!

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INGREDIENTS

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Using the sauté function, cook the onions and sausage for about 5 minutes until the onions are soft and the sausage is slightly browned.

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Add flour, red pepper, salt, pepper and garlic to melted butter and cook for 1 minute. Will form a soft paste or ball.

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Slowly drizzle in the milk and simmer until it thickens. Add the sausage, onions, and potatoes and stir to coat well with the milk gravy.

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Slowly add in broth and cheese tortellini. Stir well. Turn off Sauté and place the lid on. Turn the vent to seal. Select pressure cook and set the time to 5 minutes.

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Once the cooking cycle is complete, allow the pressure to naturally release for 10–15 minutes.

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Swipe up for full recipe!

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SAUSAGE BRIE BITES

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