SAUSAGE, SPINACH AND TORTELLINI SOUP
Sausage, spinach, and Tortellini soup is a warm way to satisfy your hunger.
Featuring some of the most comforting ingredients, it will leave you warm, fuzzy, and satisfied!
Using the sauté function, cook the onions and sausage for about 5 minutes until the onions are soft and the sausage is slightly browned.
Add flour, red pepper, salt, pepper and garlic to melted butter and cook for 1 minute. Will form a soft paste or ball.
Slowly drizzle in the milk and simmer until it thickens. Add the sausage, onions, and potatoes and stir to coat well with the milk gravy.
Slowly add in broth and cheese tortellini. Stir well. Turn off Sauté and place the lid on. Turn the vent to seal. Select pressure cook and set the time to 5 minutes.
Once the cooking cycle is complete, allow the pressure to naturally release for 10–15 minutes.
Swipe up for full recipe!
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