The buttered Home
Instant Pot Rice. The easiest dish you will ever make. Fluffy, buttery rice made so simple in under 20 minutes!
– 1 cup white or jasmine rice – 2 cups water or chicken broth – Salt, to taste – 2 tablespoons Butter
1. Add rice, water, salt and butter into the inner pot of the Instant Pot. 2. Close lid, seal vent and set to manual or pressure cook for 8 minutes.
1. When done, turn off or cancel and allow pressure to naturally release for 8 to 10 minutes. 2. Carefully release vent to relieve any remaining pressure. 3. Carefully open lid and fluff with a fork. Serve and Enjoy!
Add a little butter and Enjoy! Tip: You can use chicken or beef stock in place of water for more flavor!