The buttered Home
We take a normal, simmered side dish and really make it something special by the way we cook it. Adding one simple ingredient, bacon. We use the fat rendered from the bacon to pan fry the corn. It is an experience you will want to have over and over again.
– 2 cups frozen cream corn, thawed. – 4 Slices of Bacon – 4 Tablespoons Butter – Pinch of pepper
Skillet frying cream corn in bacon grease is a great way to add tons of flavor.