Smoked Boston Butt is a fan favorite in the South. Decadent Pork Shoulder slow smoked over a wood fire just can't be beat. We show you an absolutely simple and delicious rub to take it from good to great!
Cooking the first half unwrapped creates the perfect Bark that everyone loves!
Cooked low and slow to perfection!
Wrap and cook remainder half until internal temp reaches 165 degrees!
Pull the bone and allow to rest before pulling the pork!
Pull the bone and allow to rest before pulling the pork!