Southern CracklinG Cornbread

Cracklin' Cornbread is a true Southern recipe. We take the succulent pork cracklin' and bake it up in a cake of cornbread for a succulent surprise in every bite.

– Butter – Self Rising Cornmeal Mix – Plain Flour – Buttermilk – Eggs – Pork Cracklin's

INGREDIENTS

Chop cracklings carefully with a knife to bite size pieces. Sometime cracklings can be kind of big and irregular in size.

STEP 1

Add in cracklings and allow to sit in buttermilk and egg mixture. Mix well.

STEP 2

Allow the butter to melt while you prepare your ingredients. Once everything is mixed, carefully remove the skillet right when you are ready to pour in your batter.

STEP 3

Sift flour and cornmeal together and place in a large mixing bowl. Add in wet ingredients and mix well.

STEP 4

Pour batter into the hot skillet on top of the melted butter. Do not mix.

STEP 5

Bake 25-30 minutes until browned. Cool and remove from pan and Enjoy!

STEP 6