The buttered Home
Easy Southern Cheese Straws are a Holiday and party staple in the south. Butter and cheese come together to make the perfect crispy wafter that everyone will love. Here is the BEST cheese straw recipe.
Self Rising Flour Unsalted Butter, softened Shredded sharp cheddar cheese, softened Salt Cayenne pepper
Preheat oven to 375 degrees. In a bowl, mix flour, salt and cayenne well. Set aside
In a large bowl cream sugar and cheese with a spatula or hand mixer until combined. Add flour mixture to cheese mixture in batches and mix well until all combined into a dough.
Place dough in a piping bag and pipe out 2 to 3 inch straws on an uncreased baking sheet, parchment optional. You can also use a cookie press or form 1 inch balls and press with a fork to a cookie shape. Bake for 13 to 15 minutes cool on a wire rack and enjoy!