KETO CHILI POT PIE WITH BISCUIT TOPPING

The ultimate low-carb comfort food! This keto chili pot pie with biscuit topping is a mix of hearty chili filling topped with a cheesy, almond flour biscuit crust to make each bite a savory one.

Made in under an hour you can easily meal prep this dinner in advance.

INGREDIENTS

Lean ground beef Onion Garlic Tomato sauce Diced tomatoes

Over medium heat, brown the ground beef and onions. Add in the garlic and cook for a few minutes before draining any excess grease.

1

Continue to cook the beef over medium heat as you add in the tomatoes, tomato sauce, and seasonings, and simmer over low heat for a couple of minutes.

2

In a large bowl, add the dry ingredients for the biscuit topping. In a smaller bowl, whisk together the rest of the ingredients. Then, pour them into the dry mixture taking care not to over mix.

3

Remove the meat mixture from the heat and spoon the biscuit topping over top.

4

Bake in the oven until warmed through and the topping has turned golden brown (roughly 20 minutes).

5

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