How to Make Buttermilk Pie

[{"selector":"#anim-73665906-0410-45ff-becf-325dbe33653b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0351f73-e965-46fe-a153-3b8514d79642","keyframes":{"transform":["translate3d(0px, -115.19162%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19a3fde4-cb22-45f0-bd58-ed4478ee6b35","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5217a4f9-12ff-48ad-90c8-24e5dae913bc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Southern Buttermilk Pie is an old fashioned, simple yet delicious recipe. Made with pantry staple items, this pie is great to whip up when company comes or just when you need to satisfy a sweet tooth! Learn more

– unbaked deep dish pie crust – Eggs – Melted butter – All purpose flour – Sugar – Buttermilk – Vanilla – Ground nutmeg – Lemon juice

[{"selector":"#anim-3c76a566-7e7a-4a26-99a5-91a734a28ada","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-673f4a83-0aad-469c-8ef9-1d631b1274dd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Preheat oven to 350 degrees Fahrenheit. Beat eggs well. Add melted butter, sugar and flour. Mix well.

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Stir in Buttermilk, vanilla, lemon juice and half of nutmeg.

[{"selector":"#anim-2d4ca113-a732-43d6-b8cd-5a86f71d9081","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3ff7687b-c009-439c-acef-5e603d41e3db","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Pour in unbaked pie shell. Sprinkle remaining nutmeg on top.

[{"selector":"#anim-bcdfbc4c-5843-459e-820a-2dd4c62ff971","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-99297b51-3cc7-4e71-8c77-8a471580da42","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Bake 40-60 minutes until pie is firm. Will completely set as it cools. Enjoy!

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The Perfect taste of the South!

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Make one for Dad TODAY!

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More Great Summer Recipes!

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How to Make Buttermilk Pie

– unbaked deep dish pie crust – Eggs – Melted butter – All purpose flour – Sugar – Buttermilk – Vanilla – Ground nutmeg – Lemon juice

INGREDIENTS

Preheat oven to 350 degrees Fahrenheit. Beat eggs well. Add melted butter, sugar and flour. Mix well.

STEP 1

Stir in Buttermilk, vanilla, lemon juice and half of nutmeg.

STEP 2

Pour in unbaked pie shell. Sprinkle remaining nutmeg on top.

STEP 3

Bake 40-60 minutes until pie is firm. Will completely set as it cools. Enjoy!

Step 4

The Perfect taste of the South!

Serve

Make one for Dad TODAY!

YUM!

More Great Summer Recipes!