Homemade Southern Sausage Gravy
Homemade Southern Sausage Gravy is a staple at any breakfast table. Crumbled cooked sausage, velvety white roux make a delicious breakfast whenever you need comfort to start your day.
– Ground pork sausage – Butter – Salt – Flour – Pepper – Whole milk
In a large Iron or heavy skillet, crumble and cook pork sausage until browned. Drain and set aside. Reserve 1 tablespoon of grease from sausage to remain in pan.
Melt butter in the same pan with reserved pork drippings.
Once melted and combined, add in flour, salt and pepper.
Once the flour smell has gone, drizzle in milk, taking care to whisk mixture the entire time to break down the roux paste into the milk.
Bring to a boil over medium to high heat and cook until desired thickness. This should only take 3 to 5 minutes.
Lower heat to simmer and add cooked sausage back into gravy. Simmer for 3 minutes or so until sausage is heated through.
Serve over Homemade Buttermilk Biscuits.
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