HOMEMADE CRANBERRY SAUCE
Homemade Cranberry Sauce Making that holiday staple has never been easier. Whether you choose to make it on top of the stove or in your electric pressure cooker, you have chosen the easy way.
Bright flavors of fresh cranberries, orange, sweet honey, and a smidge of bourbon are sure to please all of your holiday guests.
In a heavy sauce pot, add cranberries, sugar, orange peel, orange juice, water, cinnamon stick, salt, and bourbon (optional).
Bring to a boil over medium heat. Lower the heat to a simmer or gentle boil.
Simmer until the cranberries start to burst (3-5 minutes) and mash easily with a spoon. Reduce the heat to low and mash the cranberries with two spoons.
Remove from heat and add a pinch of black pepper and honey. Allow it to cool.
Cranberry sauce will thicken as it cools. Transfer to a glass jar, store in the refrigerator for two weeks, or freeze for up to a month.
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