Homemade Buttermilk Biscuits
Made with Self Rising Flour, butter, salt and Buttermilk
Cut butter into flour and salt.
Once flour resembles small peas, add in buttermilk. Until soft dough forms
Turn on to floured surface. Work to flat and fold. Do this 3 times
Flatten dough to 1/2 inch and cut out biscuits.
Bake at 475 for 10-15 min.
Perfect Every Time!
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