Delicious Fresh Apple Biscuits! We take the classic goodness of biscuits with the natural sweetness of fresh apples to form a delightful combo of flaky, tender layers and the irresistible taste of apples.

We top things off with a heavenly cinnamon-vanilla glaze, these biscuits are a treat for the senses.Follow along for step-by-step instructions and indulge in this delightful creation.


Self Rising Flour Sugar Salt Cinnamon Nutmeg

Preheat oven to 425 degrees. Wash and peel one medium size apple. Slice several thin slices to reserve for top of biscuits for garnish. Grate the remainder of the apple and set aside. In a large bowl, combine flour with 1 teaspoon on the cinnamon, reserving the rest for the glaze, salt, sugar and nutmeg. Mix well.


Add in grated or cubed, cold butter. Mix to spread butter throughout and coat with the flour and seasoning.


Mix in grated apple well. Add buttermilk ½ a cup at a time until a soft, shaggy dough forms. Turn dough out on a floured surface and form a ball and press dough together. Flatten out into a rectangle.


Fold each end of dough over the center and then fold once more over itself. Do this flatten and fold method two more times to form layers for the biscuits. Flatten out again to 1 to 1 and ½ inches thick. Cut with a 2 inch biscuit cutter.


Place biscuits in a cast iron skillet and top each one with reserved apple slice. Bake at 425 for 20 to 25 minutes until they reach your level of desired doneness. Allow to cool.


For the glaze, In a medium bowl, mix confectioners sugar, ½ teaspoon of cinnamon, ½ teaspoon of vanilla. Add half and half one teaspoon at a time until glaze thins to your preference. Drizzle over biscuits in the pan or set aside to drizzle per serving.


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