HEALTHY BAKED ARTICHOKES WITH GARLIC DIPPING SAUCE STORY

HEALTHY BAKED ARTICHOKES WITH GARLIC DIPPING SAUCE

Healthy Baked Artichokes with Garlic Dipping Sauce will be your new favorite way to enjoy a guilt-free appetizer.

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We have taken artichoke hearts and seasoned them with red pepper flakes and parmesan cheese to bake up a delicious small bite that is a real crowd-pleaser.

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INGREDIENTS

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Drain artichoke hearts and rinse with cool water. Dry with a paper towel.

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In a large bowl, toss artichoke hearts with olive oil, red pepper flakes, and parmesan cheese. Making sure to coat each one well.

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Spread it on a parchment-lined baking sheet. Bake at 400 degrees for 15-20 minutes, or until they are crispy and golden brown.

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For the sauce, in a medium-sized bowl, mix the mayo, sour cream, minced garlic, lemon juice, mustard, Worcestershire sauce, cajun seasoning, salt, and pepper well.

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Cover and refrigerate until ready to serve.

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Swipe up for full recipe!

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BAKED BLT AVOCADOS

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