"It's always warm when you are tending the grill."
-Anonymous
How to Make Grilled Hawaiian Bacon & Chicken
2 Pounds chicken Tenderloins
1/2 cup Orange Juice
Pinch of Salt & Pepper and Charbroil Seasoning
1/4 cup prepared Mustard
1/2 cup Pineapple Juice
1/2 Cup Brown Sugar
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Ingredients
12 oz package of Bacon
Prepare Marinade
Mix Juices, Brown Sugar, Mustard, Salt and Pepper
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Wrap Chicken
Wrap Each tenderloin with one strip of Bacon. Securing on each end with 1 toothpick.
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Pour and Marinate
Pour Prepared marinade over chicken. Cover and allow to sit in refrigerator from 2-6 hours.
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Cook, Rest and Serve
Grill until reaches internal temperature of 165 degrees. Or, brown each side on grill pan and cook for 25-30 min at 350 degrees.
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