"It's always warm when you are tending the grill."

 -Anonymous

How to Make Grilled Hawaiian Bacon & Chicken

2 Pounds chicken Tenderloins

1/2 cup Orange Juice

Pinch of Salt & Pepper and Charbroil Seasoning

1/4 cup prepared Mustard

1/2 cup Pineapple Juice

1/2 Cup Brown Sugar

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Ingredients

12 oz package of Bacon

Prepare Marinade

Mix Juices, Brown Sugar, Mustard, Salt and Pepper

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1

Wrap Chicken

Wrap Each tenderloin with one strip of Bacon. Securing on each end with 1 toothpick. 

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Pour and Marinate

Pour Prepared marinade over chicken. Cover and allow to sit in refrigerator from 2-6 hours.

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Cook, Rest and Serve

Grill until reaches internal temperature of 165 degrees. Or, brown each side on grill pan and cook for 25-30 min at 350 degrees.

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