GRILL FAVORITE: DRUNKEN CHICKEN!

GRILLED DRUNKEN BBQ CHICKEN LEGS

Drunken BBQ Chicken Legs are the perfect protein for your BBQ celebration. Made with a delicious marinade of beer, honey and spices, these chicken legs will up your grill game.

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Chicken legs are great! They have just the right amount of fat on them to make a really flavorful protein for any meal.

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INGREDIENTS

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Add all ingredients except chicken legs into a large bowl. Whisk together to mix well.

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Reserve 1 cup of marinade for later to use to baste the chicken with as it cooks.

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Place all chicken legs in a large zip top bag. Pour marinade over chicken and seal bag.

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Carefully massage and move chicken around in bag to coat well. Let rest in a bowl to avoid leaks. Place in refrigerator from 2 to 24 hours to marinate.

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Remove chicken from bag. Place on hot grill and cook on both sides, basting with reserved marinade. Cook until chicken reaches internal temp of 165 degrees. Remove from grill and allow to rest for 5-10 minutes. Serve and enjoy!

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Swipe up for full recipe!

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BACON & BLACK EYED PEA SALAD

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