Drunken BBQ Chicken Legs

"It's always warm when you are tending the grill."

 -Anonymous

How to Make Drunken BBQ Chicken Legs

2 Pounds chicken Legs

8 oz of Beer

2 Tablespoons minced garlic, 1 tablespoon Dijon Mustard

1/4 cup balsamic vinegar

2 Tablespoons diced green onions

1/3 cup of Honey

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Ingredients

1 Tablespoon Olive Oil

Prepare Marinade

Mix Beer, honey, garlic, balsamic vinegar, dijon, olive oil and green onions.

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Prep  

Place chicken legs in a large zip top bag.

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Reserve for Basting

Reserve 1/2 a cup or a cup of marinade in a small bowl to use to baste while cooking.

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Marinate Chicken

Pour remaining marinade over chicken in bag. Marinate in the refrigerator for 2-24 hours.

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Grill And Baste

Grill on indirect heat basting with reserved marinade. Grill until reaches internal temp of 165 degrees. Rest, serve and Enjoy!

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Drunken BBQ Chicken Legs

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