FRENCH TOAST CASSEROLE

French Toast Casserole is an easy-to-bake casserole with flavors of cinnamon, brown sugar and caramel. This is the best French toast casserole recipe you will ever find.

Make-ahead breakfast casseroles are perfect for the holidays or simply to have on hand for a busy week.

INGREDIENTS

French Bread Sugar Eggs Butter Cinnamon

Preheat the oven to 425 degrees. Spray a 9 x 13 casserole dish lightly with cooking spray. Prep your French bread by cutting it into cubes and setting it aside.

1

Melt butter over low to medium heat in a sauce pan. Add in the brown sugar and mix until the sugar has dissolved. Do not overheat it, as it does not need to boil.

2

Pour butter and brown sugar into the prepared pan, and place bread cubes on top in a single layer.

3

In a mixing bowl, whisk the eggs and milk. Add vanilla and half of the cinnamon. Mix well.

4

Pour the mixture over the top of the prepared bread cubes.

5

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